Coconut Cream Cheesecake
Savor the delightful flavors of our Coconut Cream Cheesecake. Made with classic cheesecake batter infused with organic coconut, this dessert is topped with a layer of made-from-scratch coconut whipped topping and finished with delicate coconut shavings.
Savor the delightful flavors of our Coconut Cream Cheesecake. Made with classic cheesecake batter infused with organic coconut, this dessert is topped with a layer of made-from-scratch coconut whipped topping and finished with delicate coconut shavings.
Savor the delightful flavors of our Coconut Cream Cheesecake. Made with classic cheesecake batter infused with organic coconut, this dessert is topped with a layer of made-from-scratch coconut whipped topping and finished with delicate coconut shavings.
Ingredients
Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Pure Cane Sugar, Organic Eggs, Enriched Unbleached Wheat Flour, Organic Coconut, Pasteurized Organic Sweet Cream Butter, Organic Heavy Cream (organic cream, organic milk), White Chocolate (cane sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract), Vanilla Extract
Storage Tips: The shelf life of our cheesecake is 2-3 days in the refrigerator due to the natural ingredients and absence of preservatives. For longer storage, you can freeze the cheesecake for 2-3 months while maintaining its delicious flavor.